The most nutritionally complete (and best-tasting) plant-based shake ever developed.
And it’s not even close
Virtually every plant-based shake suffers from poor absorption and incomplete nutrition. Plus, they’re gritty and taste bad.
Not HLTH Code. Our completely unique meal replacement shake is nutritionally complete, incredibly bioavailable, and is creamy, smooth and delicious!
What's inside
27 grams of specially fermented plant-based proteins
1:1 ratio of healthy fats to protein
Apple cider vinegar
Digestive enzymes, probiotics, and fiber for the gut
Up to 50% DV of 26 vitamins and minerals
No GMOs
No artificial ingredients
Tastes amazing
Made in the USA at a cGMP-certified, FDA-registered facility
Nutrition Info:
Prepare HLTH Code Plant Based by mixing two scoops with 10-12oz of cold water. HLTH Code dissolves perfectly with a basic shaker cup, but is best enjoyed blended with chilled water and a handful of ice cubes.
Store in a cool, dry place and drink daily. When you’re on the go, scoop straight into a shaker bottle and add water, or leave dry until it’s mealtime.
Works with your favorite shake recipe, too! But a note from the metabolic experts: We call it a complete meal because we believe it has everything you need, and nothing you don’t. If you’re trying to simplify mealtime or control your weight, choose your add-ins with moderation, and preferably ingredients that have minimal refined carbohydrates, sugars, or net carbs. View our shake recipes for hundreds of ways to prepare and enjoy HLTH Code!
The power of fermentation
This proprietary fermented plant protein benefits from:
- Improved digestibility
- Improved gut health
- Reduced anti-nutrients
- Reduce bloating
- Improved flavor
- More complete protein
Dare to compare
The protein digestibility–corrected amino acid score (PDCAAS), is the preferred method to measure the protein value of foods. The highest PDCAAS value that any protein can achieve is 1.0, indicating that the protein will provide 100% of all the essential amino acids required in the diet. Scores lower than 1.0 are deficient in essential amino acids.
Check the labels of other popular plant-based shakes. You’ll see that overwhelming majority are using inferior plant-based protein sources that negatively impact health.
The best-tasting plant-based shake in the world
Unlike other plant-based shakes, HLTH Code is creamy, smooth and delicious. Not gritty, not “earthy”. Sweetened with monk fruit and naturally sugar-free fermented sugar cane (amazing, we know!), it has zero added sugar and no artificial sweeteners or sugar alcohols! Also, with only 4g of net carbs*, and an optimized blend of healthy fats HLTH Code Complete Meal is the perfect shake for any meal, and any type of diet.
*Net Carbs = Total Carbs – Fiber
Not all fats are equal
- A one-to-one ratio of healthy fats to protein. Found in some of nature’s perfect foods, a mass ratio of one-to-one fat and protein has been demonstrated in human clinical studies to offer significant health benefits. [2-4]
- Blend of beneficial short-, medium- and long-chain fatty acids. [5-7]
- Wide spectrum of fats from coconut, olive oil, avocado, MCT oil, flaxseed and vegan cocoa butter. [8,9]
Essential nutrients to fill in the gaps
Digestive Enzymes help to break down our foods into smaller, more absorbable
components while probiotics support gut health. Includes 15-17 grams per serving of
beneficial fiber.
Even more health benefits
You deserve the very best
Based on scientific and competitive research, we believe that HLTH Code Complete Meal is the finest plant-based meal shake ever developed. Designed specifically to optimize your health, we’ve not compromised a single step of the development process: from formulation, to the selection of each ingredient, to the final manufacturing of the product. Proudly made in the USA at a cGMP certified facility that is registered with the Food & Drug Administration (FDA).
Customer Reviews
1. Clark, A., Soni, B., Sharkey, B., Acree, T., Lavin, E., Bailey, H., . . . Nadal, M. (2022). Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins. Food Science and Technology, 1-7
2. Vandenberghe, C., et al., PMID: 32083091
3. Sharman, M.J., et al., PMID: 12097663
4. Volek, J.S. and M.J. Sharman, PMID: 15601959
5. Hu, J., et al., PMID: 27786539
6. Schonfeld, P. and L. Wojtczak, PMID: 27080715
7. Pifferi, F., et al., PMID: 19049595
8. Louheranta, A.M., et al., PMID: 9591742
9. Tsuchiya, A., T. Kanno, and T. Nishizaki, PMID: 24296476
10. Mitrou, P., et al., PMID: 20103553